Ingredients:
- 2 ripe avocados
- 1 lime, juiced
- pinch of sea salt
- 2 tbsp red onion, diced
- 1 clove of garlic, minced
- 1 tbsp spring onion, thinly sliced
- 2 tomato, diced
- 1 lime, juiced
- pinch of sea salt
- 2 tbsp red onion, diced
- 1 clove of garlic, minced
- 1 tbsp spring onion, thinly sliced
- 2 tomato, diced
Steps:
1. Cut the avocado into half, remove the seed and scoop out the avocado from the peel(Save one seed)
2. Mashed the avocado in bowl. If you like it chunky, don't mashed too long. I used a fork to mash it.
3. Add this all the rest of the ingredient. Be careful you don't want to add in too much lime juice, remember to taste before adding. Adjust salt to own preference
4. Mix them
5. Put the avocado seed in the guacamole (The guacamole will not turn brown so quickly)
6. Put it in the fridge and serve when chilled
2. Mashed the avocado in bowl. If you like it chunky, don't mashed too long. I used a fork to mash it.
3. Add this all the rest of the ingredient. Be careful you don't want to add in too much lime juice, remember to taste before adding. Adjust salt to own preference
4. Mix them
5. Put the avocado seed in the guacamole (The guacamole will not turn brown so quickly)
6. Put it in the fridge and serve when chilled
I used green tomato so you can't see any red here. The green tomato is yummy.
I am bored, so I took a few random similar photos and thought I will shared them here.
Next, I want to try the spicy guacamole. Will update once I get it right.
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