Wednesday, June 18, 2014

Food: Bologne

Subscribing to the world cup yesterday was obviously bad for my waistline. I started to prepare supper for the game. Tonight supper is from one of my favourite bakery in Hong Kong. 

Bologne Bakery

Pork Cutlet Sandwich

I know the picture doesn't look at all appetitzing but it is. The deep fried pork cutlet, cooked to the perfect tenderness,  with mustard and a few strands of lettuce sandwiched between this slice of soft white bread. It is a total yum. I can eat this everyday. 

Time Checked: 12:10am. 
Sandwich: gone. 
Mood: Happiness. 

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